Our most popular coffees originate from America. It’s generally the first port of call for most of our customers – and for good reason. The coffees coming from this region are so delicious – with so much to offer in the cup.
This Peruvian, like most others from this country is organic and fairtrade. (Though we’re not certified as either, so we technically can’t claim it to be. Frustrating.)
A shade grown, wet processed, coffee from the Quillabamba region, it’s rich and dark, with strong almond notes.
It lends itself well to espresso and french press brewing in particular.
This pulped-natural process coffee from the San Francisco Estate in Mexico is sweet and medium bodied. In the cup, it’s sweet and fruity, while it’s got a beautiful nutty and peppery aroma.
It’s a medium roast, and it tastes delicious in all brew forms, whether you’re an espresso drinker, or prefer a longer drink through french press or filter.
American Coffees
Peruvian
This Peruvian, like most others from this country is organic and fairtrade. (Though we’re not certified as either, so we technically can’t claim it to be. Frustrating.)
A shade grown, wet processed, coffee from the Quillabamba region, it’s rich and dark, with strong almond notes.
It lends itself well to espresso and french press brewing in particular.
Guatemalan
With classic Guatemalan sweetness and hints of chocolate, this is a great french press or filter coffee, and takes milk well.
Mexican San Francisco Estate
This pulped-natural process coffee from the San Francisco Estate in Mexico is sweet and medium bodied. In the cup, it’s sweet and fruity, while it’s got a beautiful nutty and peppery aroma.
It’s a medium roast, and it tastes delicious in all brew forms, whether you’re an espresso drinker, or prefer a longer drink through french press or filter.
…………